An Evening of Adventure with Food and Wine

For Meeting and Greeting

• Pan-toasted almonds
• Dry Sherry

Appetizers

• Blinis with goat cheese and sour cream topped with smoked salmon or caviar
• Smoked green-shell mussels mixed with chipotle and cilantro
• Champagne

First Course

• Baby greens with an orange/balsamic vinaigrette topped with a smoked quail
• Pinot Noir

A Pause

• Raspberry Sorbet

Main Course

• Roasted beef tenderloin stuffed with blue cheese
• Pan roasted vegetables
• Yorkshire pudding and beef gravy with green peppercorns
• Cabernet Sauvignon

Dessert

• Bananas Foster Over Ice Cream

After the Meal

• Cabernet Port