NEWS RELEASE: FOR IMMEDIATE RELEASE

MEDIA CONTACT: Bill Waring (210) 872-4653

Private Clubs Magazine Online

Excerpt from Clubs & Members, Short Takes, published August, 2005:

“…In the world of personal chefs, Plaza Club San Antonio member Chef Bill Waring is one to watch, says the Personal Chefs Network, which named him a PCN Pacesetter…”

Read the full article at PrivateClubs.com. Note that the article may not be online permanently.

For Further Information Contact:

Bill Waring
Dba: Thyme 'n Wine
A Personal Chef Service
(210) 545-7570
(210) 872-4653
chefbill@thyme-n-wine.com
www.thyme-n-wine.com